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Get Free Ebook Where to Eat Pizza, by Daniel Young

Get Free Ebook Where to Eat Pizza, by Daniel Young

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Where to Eat Pizza, by Daniel Young

Where to Eat Pizza, by Daniel Young


Where to Eat Pizza, by Daniel Young


Get Free Ebook Where to Eat Pizza, by Daniel Young

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Where to Eat Pizza, by Daniel Young

Review

"...Gives readers the inside track on finding a good slice anywhere on the planet... [A] fun, practical guide."—The Wall Street Journal"The ultimate guide to global pizza. We highly suggest you pick up a copy of this global pizza opus."—DiningOut Online"The ultimate global guide to great pizza."—High Snobiety"There is no bone-chilling trauma quite like arriving in a strange land with no idea where to score that blissful hit of wood-fired sourdough pizza. Thankfully the new Where To Eat Pizza book can point you in exactly the right direction."—Mr Hyde"Every so often a book comes out that will genuinely improve your life. This is such a book. Just as the title promises, it's your definitive guide to where to get the best pizza - no matter where you are in the world. Did you know there's a very good margherita on offer in Moscow? Welcome to your new pizza bible."—ShortList"Eat the best pizza (wherever you are). Compiled by 1,000 foodies, Where to Eat Pizza is a genius new book."—Stylist"Everything you need to know from chefs, critics and experts to get the perfect slice wherever you are in the world."—Cool Material"The ultimate guide to great pie."—Werd"Pizza... is the fast food that unites the world."—Sunday Mirror"Wonderful... Engaging... Where to Eat Pizza is a globetrotting extravaganza... As the book delights in telling us, wherever you might be in the world the pizza experience will always offer something new. A great book."—AGA Living"Never eat a bad pizza again."—Borsen"If your life feels like one long journey and quest to find the most amazing pizza in the world - this new book should serve as your indispensable guide."—Fine Dining Lovers"There are two kinds of books in this world: those everyone ought to read, and those that you must own. Phaidon’s latest launch, Where To Eat Pizza, is both."—Wallpaper.com"STUNNING!"—The Daily Meal"Pick up a copy to find the best pizzerias at home or away" —Sainsbury's Magazine"Find out where to grab a pizza the action... Full of interesting nuggets that elevate it from being just another workaday where-to guide... It's certainly comprehensive but what marks it out is the passion and knowledge of the experts/obsessives who compiled it." —RedHanded"As pizza bibles go, it can't be topped." —Sharp Magazine"The ultimate must-have guide for any pizza lover... An adventure map, of sorts, with detailed city maps, key information, and educated, in-depth commentary that makes the hunt for the perfect slice even more fun."—goop"The ultimate book about pizza."—PureWow"Where to find the best pizza is a never-ending, emotional debate, but... Where to Eat Pizza, can make it a bit easier. More than 1,000 food experts and pizza fans from all over the world were consulted for this immersive volume." —Las Vegas Review-Journal"This tome takes the guesswork out of finding the best slice in every town." —Redbook Online"Pizza lovers, rejoice... When the craving for a piece of 'za inevitably hits, crack open this book and read up on insider info from over 1,000 chefs and food critics discussing everyone's favorite guilty fare. It's also chock full of city guides and feedback of over 1,700 pizza establishments worldwide. Any way you slice it, you can't find a better gift idea."—BRIDES Online

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About the Author

Daniel Young is the London pop-up pioneer behind youngandfoodish.com and its BurgerMonday, PizzaTuesday and SpagWednesday event series. He established himself as a pizza authority while restaurant critic of The New York Daily News. 'He has,' wrote Ed Levine, the creator of Serious Eats, 'perfect pizza pitch.' He is the author of eight books, including The Paris Cafe Cookbook and Made in Marseille. He has written about food for The New York Times, The Los Angeles Times and The Guardian and was named Online Writer of the Year at the Fortnum & Mason Food and Drink Awards.

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Product details

Hardcover: 576 pages

Publisher: Phaidon Press (April 25, 2016)

Language: English

ISBN-10: 0714871168

ISBN-13: 978-0714871165

Product Dimensions:

5.8 x 2.1 x 8.4 inches

Shipping Weight: 1.5 pounds (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

22 customer reviews

Amazon Best Sellers Rank:

#75,081 in Books (See Top 100 in Books)

What an incredible resource! Expert tips on where to eat pizza anywhere in the world! I've looked up and agree wholeheartedly with the recommendations in the cities I know well - and even there, I'm now hungering to try other places listed, given the credibility of the reviews of the places I've been. As expected, there's an unevenness in the coverage of establishments in various locales - only 17 recommended in all of New York State, outside NYC? - but finding regional experts everywhere in the world must have been quite a chore. And what made it into the book are treasures, with Commentators' reviews reading like the brief blurbs in Zagat guides and Regional Experts' notes supplementing the reviews. This book will certainly be on my handy reference shelf to be studied before I take a trip anywhere for suggestions on where to stop for pizza!Imbedded between the listing pages for each region are gray pages of commentary about pizza things. I'm looking forward to curling up with this book to savor the facts and folklore around the making and eating of pizza.

Would not buy again. Little information... NO CRITERIA! and no way to know anything about most of these places. I wish they had culled the list in half or more. I know a few of the "local experts" and in some cases they just happen to work for a 2 bit newspaper in the area. They are in some cases poor writers, have bad taste and are more focused on selling advertising to the restaurants they review than actually critically analyzing them. In any case, it could be much better.Also, the book was printed upside down... or at least my copy had the cover upside down vs. teh insides.

I bought this book for my fiancé - he had seen it in a museum, but the prices were super high. I ordered it, and when I picked him up a couple of days later, he was overjoyed. On our way home from the airport, he found a pizza place in a neighboring town next to where we live, and this pizza was amazing! We are looking forward to trying more pizza in the NYC area.

This place is missing some all time classics like Manco and Manco Brothers in Ocean City, NJ and others but all and all it’s cool. I think the app may be better as how often are you going to haul around a big clunky book? Save a tree and get the app cuz lordie knows you’re not parting ways with your precious cell phone there Smeagle

Awesome book, with interesting recommendations as far as I know and have tried some of the restaurants in Argentina, New York, Mexico, and a few other places.My only feeling / question as to this book, is how permanent it can be...

This book is perfect for the pizza lover who has everything. My father in law is from New York and is obsessed with pizza... always searching for the best slice. He was amazed at detail of the pie and the vast locations.

Very good book on where to eat pizza around the world! My small pizza stand is in Daniel Young's book

I had to have 3 replacement books sent because they all kept coming in damaged. One was printed backwards, the other had a chunk of the book fall out when you opened it because it was detached from the binding, and finally the third book wasn't damaged. It made for a fun and exciting gift. Just concerned about the quality of production.

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